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Thursday
November 28th
7:00 AM - 2:00 PM
Indulge in a feast before the feast with Thanksgiving brunch at Miru. Savor your favorites, including Okonomiyaki – a Japanese Cabbage Pancake with Baby Shrimp and Tonkatsu, Breakfast Bao with Egg Custard, Bacon, Crunchy Garlic Aioli, Steak and Eggs – served with Hash Browns and Shiso Chimichurri, and more. Click here to view the menu and make a reservation.
Thursday
November 28th
7:00 AM - 2:00 PM