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A Sushi Making Class with Chef Naoki

Sunday

April 13th

1:00 PM - 2:30 PM

Indulge in the art of sushi making at Miru. Learn the delicate techniques behind crafting perfect sushi rolls, from selecting the freshest ingredients to mastering the art of rice preparation. Whether you’re a novice or a seasoned sushi enthusiast, this class promises an unforgettable experience. 

Includes a selection of light bites, two maki rolls per person, as well as a sake welcome cocktail and beer and wine.

The Hamachi Ponzu Roll, with chopsticks.