Chicago Restaurant Week

In celebration of its second Chicago Restaurant Week, Miru is offering a multi-course menu featuring some of our most popular dishes. Enjoy the playful Create Your Own Temaki to start, followed by favorites such as Miso Black Cod, Wild Mushroom Sizzling Rice, and more. The menu is available at 5pm and later, at 60.00 per person, plus tax (gratuity not included).  Click here to make a reservation.

MENU

To Start

Edamame, Japanese Seven Spice (Shared)

Miru Temaki Sushi – Akami, Sake, Hamachi (Individually Plated) Tobanjan Aioli, Garlic Chili

 

Specialties
Choose One Per Person

Miso Black Cod, White Miso

Flat Iron Steak, Korean Miso Glaze

 

Rice & Noodles
Choose One for the Table to Share

Ankake Yakisoba Egg Noodles, Ginger

Wild Mushroom Sizzling Rice, Vegetable Dashi, Crispy Shallot

 

Dessert

Mango Cheesecake Ginger Sable Crust, Caramelized Rice, Yuzu, Thai Basil